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Catherine Baillie New Zealander Woman I Love, Sesame Leaves
26,108 82%
Catherine Baillie Scottish New Zealander Woman Say I Really Love Sesame Leaves So Much, When People In Daegu Eat Korean Food Makchang, They Often Eat Sesame Leaves With Black Pork And Really Enjoy It
4 years ago
Video Transcription
You can't eat perilla leaves?
Perilla leaves are strong, right?
It smells so bad.
And it's always in the gimbap.
You can taste it.
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